Beef-Stuffed Crescent Rolls

February 21, 2013

This meal takes about 30 minutes from start to finish and is perfect for a "on-the-go" lifestyle! I love having recipes like this on hand for when I need to throw something together at the last minute. My whole family gobbled these right up!

1 pound ground beef
1 can (4 ounces) chopped green chilies
1 package (8 ounces) cream cheese, cubed
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
3 tubes (8 ounces each) refrigerated crescent rolls

In a large skillet, cook beef and chilies over medium heat until meat is no longer pink; drain. Add the cream cheese, cumin and chili powder. Cool slightly. Separate crescent dough into 24 triangles. Place...
See the full directions on my site

Nutritions

Calories
139

Sodium
68mg
2% DV

Fat
6g
10% DV

Protein
6g
13% DV

Carbs
10g
3% DV

Fiber
0.8g
3% DV

Baked Beef