Beefy Beer Chili

February 17, 2013

132

Recently I was in a local Chili Challenge. I was asked numerous times for this recipe and since it won 3rd Place overall and the People’s Choice Award, I knew I had to share with you! Its a pretty basic chili, but the addition of the Chorizo, Andouille sausage and beer really send it over the top. Let me know what some of your favorite chili additions are…

2 pounds ground sirloin
1 package Andouille sausage, cut length wise and quartered
1 package Chorizo (I used pork)
1 large onion-diced
1 (15 ounce) can kidney beans-drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes in juice
1 (6 ounce) can tomato paste
1 (10 3/4 ounce) can tomato soup
3 tablespoons Hormel real bacon bits
4 cubes beef bouillon
1 bottle of an Amber Ale (I used Fat Tire)
2 tablespoons Worcestershire sauce
1 tablespoon minced garlic
2 teaspoon cumin
2 teaspoon Tabasco sauce
1/4 cup chili powder* This is to taste, you might want to start with a lesser amount at first
1 teaspoon paprika
1 teaspoon sugar
Pinch of salt
Pinch of pepper

In a large stock pot over medium high heat, crumble and brown the ground sirloin and the chorizo; drain and put back in the pot. Meanwhile, in a skillet, brown the andouille sausage. Put into the stock pot...
See the full directions on my site

Nutritions

Calories
73

Sodium
121mg
5% DV

Fat
2g
4% DV

Protein
5g
10% DV

Carbs
6g
2% DV

Fiber
1g
4% DV