Soups

Beefy Beer Chili

57

Recently I was in a local Chili Challenge. I was asked numerous times for this recipe and since it won 3rd Place overall and the People’s Choice Award, I knew I had to share with you! Its a pretty basic chili, but the addition of the Chorizo, Andouille sausage and beer really send it over the top. Let me know what some of your favorite chili additions are…

64
2 pounds ground sirloin
1 package Andouille sausage, cut length wise and quartered
1 package Chorizo (I used pork)
1 large onion-diced
1 (15 ounce) can kidney beans-drained
1 (15 ounce) can chili beans in spicy sauce
2 (28 ounce) cans diced tomatoes in juice
1 (6 ounce) can tomato paste
1 (10 3/4 ounce) can tomato soup
3 tablespoons Hormel real bacon bits
4 cubes beef bouillon
1 bottle of an Amber Ale (I used Fat Tire)
2 tablespoons Worcestershire sauce
1 tablespoon minced garlic
2 teaspoon cumin
2 teaspoon Tabasco sauce
1/4 cup chili powder* This is to taste, you might want to start with a lesser amount at first
1 teaspoon paprika
1 teaspoon sugar
Pinch of salt
Pinch of pepper
In a large stock pot over medium high heat, crumble and brown the ground sirloin and the chorizo; drain and put back in the pot. Meanwhile, in a skillet, brown the andouille sausage. Put into the stock pot...
See the full directions on my site
Nutritions

Calories
73

Sodium
121mg
5% DV

Fat
2g
4% DV

Protein
5g
10% DV

Carbs
6g
2% DV

Fiber
1g
4% DV
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Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.

Get the full recipe here:


See the full directions on my site
Cherry cake is such a sweet treat but add the delicious tang of lime and you have an amazing dessert that will remind you of one of your favorite childhood drink.