Beer Braised Sausage On Sweet & Spicy Warm Slaw

November 16, 2015

A taste of summer year round ! Guiness beer. Sausage. Peppers. Those are just a few of the ingredients that make this dish a stand out! You won’t need your grill, so if it is stored for the winter already .. not a problem. This sausage is braised and slow cooked in beer and served over a slaw.

1 Guiness Beer
Sausage of your choice (we used a German Cheddar Sausage)
1 tablespoon dijon mustard
Salt & Pepper
For the slaw
1 cup shredded cabbage
2 large carrots, shredded
1 red pepper, sliced thin
1 tablespoon apple cider vinegar
1 tablespoon white sugar
1/2 teaspoon minced garlic
1/2 teaspoon red pepper flakes (optional)
1 teaspoon olive oil
Salt & Pepper

For the sausage In a skillet on medium high heat, drizzle olive oil and add sausages. Brown on each side (about 1 minute) Add the beer, mustard and a pinch of salt & pepper. Bring to a boil, reduce to...
See the full directions on my site

Nutritions

Calories
305

Sodium
816mg
34% DV

Fat
10g
15% DV

Protein
7g
15% DV

Carbs
47g
16% DV

Fiber
12g
50% DV

Braised Dinner