Beetroot Cup Cakes With Oreo Frosting

February 05, 2016

Easy and hastle free cupcakes without the use of artificial food color. Just used beetroot puree with cake ingredients and oreo cookies powdered and mixed into buttercream frosting. Turned out to be super moist and delicious.

Ingredients for Beet Root Cup Cakes:
1 1/2 Cups( 210 Grams) All Purpose Flour
2 Tablespoons Cocoa Powder
1 Teaspoon Baking Powder
1/2 Teaspoon Baking Soda
1 Cup White Granulated Sugar
3 Eggs
3/4 Cup Grated or chopped Beet Root
5 Tablespoons(3/4 Cup) or 170 grams Salted Butter Kept at room temperature
3/4 Cup (180 Ml) Buttermilk
Juice of 1 Large lime
1 1/2 Teaspoon Vanilla essence

Ingredients for Oreo Frosting:
8 tablespoons(1/2 Cup) Salted Butter kept at room temperature
3/4 Cup( 120 Grams ) Powder Sugar
1 Teaspoon Vanilla essence
1-2 Teaspoon Heavy whipping cream or milk
5-6 Tablespoons Oreo cookies powder( Crush the cookies in food processor or blender to fine powder)

Preheat Oven at 350 degree Farenheit. Puree Beet root, buttermilk, lime juice and vanilla essence till smooth. Sift flour,cocoa,baking powder and baking soda in a bowl. In another big bowl, take Butter...
See the full directions on my site

Nutritions

Calories
985

Sodium
411mg
17% DV

Fat
41g
63% DV

Protein
23g
46% DV

Carbs
58g
19% DV

Fiber
2g
11% DV