Belgian Beer Conch Chowder

Rachelle Webber
January 13, 2017
32

Belgian Beer Conch Chowder

Cook bacon in a Dutch ovn over medium heat until crispy, remove and drain on paper towel Reserve 2 tablespoons bacon fat and discard the rest Heat the reserved bacon fat over medium heat in the same Dutch...
See the full directions on my site
LunchAmericanShellfish

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