Main Dishes

Bell Pepper Steak

103

A hearty dish sure to hit the spot!

6
1 1/2 pounds beef round steak
1/4 cup soy sauce
1/2 teaspoon garlic powder
3/4 teaspoon ground ginger
1 1/2 teaspoons basil
1/4 cup peanut oil
2 stalks celery, diced
1 cup green onion, sliced
1 1/2 cups green peppers, 1 inch squares
1 Tablespoon cornstarch
1 cup water
1 cup wedged tomatoes
1. Trim the fat and slice the beef into 1/8 inch thick strips (cross grain). 2. Combine the soy sauce, ginger, garlic, and basil. Add the beef and toss to coat. Set aside to marinate for at least 30 minutes. 3. Cut up your vegetables and set aside. 4. Heat the oil in a large pan. Add the beef and brown over high heat. Lower the heat and cover. Simmer the meat for about 30 minutes or until tender. Be careful not to let the meat dry out. If you need to, add a bit of water for moisture. 5. Add the peppers, celery and green onion to the meat. Toss over high heat until heated but still crisp. This will take about 10 minutes. 6. Mix the cornstarch with the water. Stir this into the meat mixture and cook until thick. 7. Add the tomatoes and heat through. 8. Serve over rice and enjoy!
Nutritions

Calories
577

Sodium
704mg
29% DV

Fat
56g
87% DV

Protein
3g
6% DV

Carbs
8g
2% DV

Fiber
3g
12% DV

Salted Nut Roll Fudge Recipe

3

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I think I’ve mentioned before that I worked at the cute Cox Honeyland & Gifts all through college and their fudge was AMAZING. They had a salted nut roll fudge that was my FAVORITE (and I recommended to anyone who came in!). It’s a nice change from the standard chocolate fudge – and oh so ...

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