Sandwiches

BELT Sandwich

8

A hearty, delicious sandwich great for breakfast, lunch, or dinner.

1
2 slices whole wheat bread
½ tablespoon Dijon or horseradish mustard
1 ½ slice bacon
2 eggs
2-4 tablespoons milk
black pepper, to taste
1 ounce slice of colby or cheddar cheese
1 roma tomato, sliced
1 cup mixed greens
2 tablespoons cilantro leaves
1. Toast bread. Spread mustard evenly on each piece. Set aside. 2. In a small skillet or pan, cook bacon until crisp. Let drain on paper towels. 3. Wipe out most of grease from skillet. Whisk together...
See the full directions on my site
Nutritions

Calories
1001

Sodium
1940mg
80% DV

Fat
69g
106% DV

Protein
36g
72% DV

Carbs
41g
14% DV

Fiber
8g
34% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.