Muffins December 17, 2013
Calories
153
Sodium
216mg
9% DV
Fat
3g
5% DV
Protein
3g
6% DV
Carbs
26g
8% DV
Fiber
0.9999999999999999g
3% DV
Berry Buttermilk Muffin
233
14
- 2 1/4 cups all-purpose flour
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 1 egg, lightly beaten
- 1 cup buttermilk (I used the dry mix)
- 1 teaspoon vanilla extract
- 1 1/2 cups of frozen berries
- 1/2 cup white sugar
- 1 teaspoon baking soda
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1/4 cup butter, melted
- 1 egg, lightly beaten
- 1 cup buttermilk (I used the dry mix)
- 1 teaspoon vanilla extract
- 1 1/2 cups of frozen berries
- Preheat an oven to 375 degrees F (190 degrees C). Grease 12 muffin cups, or line with paper muffin liners.
- Sift together the flour, sugar, baking soda, baking powder, salt, and nutmeg. In a separate...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
153
Sodium
216mg
9% DV
Fat
3g
5% DV
Protein
3g
6% DV
Carbs
26g
8% DV
Fiber
0.9999999999999999g
3% DV
