Berry Cream Cheese Coffee Cake

July 09, 2014

Moist cake with a tart layer of bursting berries mixed with cream cheese and a topped with a brown sugar cinnamon mixture. Perfect for any breakfast or brunch.

2 cups All Purpose Flour
¾ cup brown sugar
2 eggs
4 TBSP Low Fat Milk
½ Cup Nonfat Plain Greek Yogurt
4 TBSP Butter
1 TSP Vanilla Extract
2 TSP Baking Soda
1½ TSP Baking Powder
9 oz Blueberries
6 oz blackberries, halved
1½ TBSP Corn Starch
4 oz. Reduced Fat Cream Cheese Spread (the kind you put on a bagel)
3 TBSP Granulated Sugar
FOR THE TOPPING:
½ cup Brown Sugar
3 TBSP Ground Cinnamon

Grease a 8 by 8 glass baking dish. Preheat oven to 350 degrees Fahrenheit. Make the batter. Add flour, brown sugar, baking soda and baking powder to a large bowl. Whisk to combine. Add wet ingredients...
See the full directions on my site

Nutritions

Calories
626

Sodium
758mg
31% DV

Fat
18g
28% DV

Protein
12g
25% DV

Carbs
106g
36% DV

Fiber
7g
29% DV

Snack Baked