Berry Custard Tart

March 21, 2014

A colorful tart filled with English custard over a buttery crust.

For the pastry
1 egg yolk, cold
2 tablespoons very cold water
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
1 stick (8 tablespoons) unsalted butter, cold cut into cubes
For the custard
2 cups whole milk
1/4 cup fine bakers sugar
2 egg yolks
1 egg
1/4 cup cornstarch
1/3 cup sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Kiwi, blackberries, strawberries and raspberries

Preheat oven to 400 degrees F. For the pastry In a small bowl mix the egg yolk, water and vanilla extract. Set aside. Add the flour, sugar, salt and butter in a food processor. Pulse until small crumbs are...
See the full directions on my site

Nutritions

Calories
726

Sodium
241mg
10% DV

Fat
37g
58% DV

Protein
13g
26% DV

Carbs
80g
27% DV

Fiber
3g
15% DV

Snack Baked