Desserts

Berry Custard Tart

Janette Fuschi
March 21, 2014
1

A colorful tart filled with English custard over a buttery crust.

4
For the pastry
1 egg yolk, cold
2 tablespoons very cold water
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
1 stick (8 tablespoons) unsalted butter, cold cut into cubes
For the custard
2 cups whole milk
1/4 cup fine bakers sugar
2 egg yolks
1 egg
1/4 cup cornstarch
1/3 cup sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Kiwi, blackberries, strawberries and raspberries
Preheat oven to 400 degrees F. For the pastry In a small bowl mix the egg yolk, water and vanilla extract. Set aside. Add the flour, sugar, salt and butter in a food processor. Pulse until small crumbs are...
See the full directions on my site
Nutritions

Calories
726

Sodium
241mg
10% DV

Fat
37g
58% DV

Protein
13g
26% DV

Carbs
80g
27% DV

Fiber
3g
15% DV
Snack Baked

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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