Desserts

Berry Custard Tart

1

A colorful tart filled with English custard over a buttery crust.

4
For the pastry
1 egg yolk, cold
2 tablespoons very cold water
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/3 cup sugar
1/4 teaspoon salt
1 stick (8 tablespoons) unsalted butter, cold cut into cubes
For the custard
2 cups whole milk
1/4 cup fine bakers sugar
2 egg yolks
1 egg
1/4 cup cornstarch
1/3 cup sugar
2 tablespoons unsalted butter
1 teaspoon vanilla extract
Kiwi, blackberries, strawberries and raspberries
Preheat oven to 400 degrees F. For the pastry In a small bowl mix the egg yolk, water and vanilla extract. Set aside. Add the flour, sugar, salt and butter in a food processor. Pulse until small crumbs are...
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Nutritions

Calories
726

Sodium
241mg
10% DV

Fat
37g
58% DV

Protein
13g
26% DV

Carbs
80g
27% DV

Fiber
3g
15% DV

Marinated Taro Root

93

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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