Berry Glazed Pork Sandwiches

March 22, 2015

Slow cooked pork tenderloin, sliced thin and served on sandwich buns with a berry glaze.

1 (2.5-3 lb.) pork tenderloin
1 teaspoon dried oregano, crushed
1 teaspoon salt, divided
1/2 teaspoon garlic powder
1/2 teaspoon dried basil, crushed
1/2 teaspoon ground black pepper
1 cup seedless raspberry preserves
1 cup fresh or frozen blueberries
1/4 cup finely chopped shallots (2 medium)
1/4 cup balsamic vinegar
1 clove garlic, minced
1 tablespoon olive oil
2 tablespoons cornstarch
2 tablespoons cold water
6 sandwich buns, split and toasted

In a small bowl combine oregano, 1/2 teaspoon salt, garlic powder, dried basil, and pepper. Sprinkle seasoning evenly over pork and rub in with your fingers. In a medium bowl stir together raspberry...
See the full directions on my site

Nutritions

Calories
539

Sodium
980mg
40% DV

Fat
17g
26% DV

Protein
43g
86% DV

Carbs
54g
18% DV

Fiber
5g
22% DV