Side Dishes

Berry or Black Currant Jam

108

For this recipe, I have successfully used fresh picked huckleberries and black berries from Northern Idaho.

8
•5 cups crushed blackberries, boysenberries, dewberries, loganberries, raspberries, young berries or cooked black currants
•1 package regular powdered fruit pectin
•7 cups sugar
1.Prepare canner, jars and lids. 2.In a large, deep stainless steel saucepan place berries. Whisk in pectin until dissolved. Bring to a boil over high heat, stirring frequently. Add sugar all at once and...
See the full directions on my site
Nutritions

Calories
732

Sodium
9mg
0% DV

Fat
5g
8% DV

Protein
3g
6% DV

Carbs
187g
63% DV

Fiber
6g
26% DV