Muffins

Best 15 min chocolate muffins ever

45

Don't we all love chocolate? I think of it as the most divine and delicious dessert and love it in all combinations. And chocolate muffins are classic thing to do, but: have you ever had enough of them? This is my very simple, very fast and of course yummy recipe for chocolate muffins.

12
1 egg
250 g plain flour
1 backing powder
Pinch of salt
150 g sugar
4 Tbsp cocoa
235 ml milk
60 ml oil
100 g dark chocolate
0. Preheat your oven on 180 degree C. 1. In a big bowl mix together flour, backing powder, salt, sugar and cocoa. 2.Make a hole in that mix and add a yolk mixed with milk and oil. Stir that well for few minutes until you get nice, smooth batter. 3. I personally always like to whisk egg white separately until it really nice and firm (with a pinch of salt for firmness) and than add in to the batter easily with spoon. 4. Then mix it really gently with spoon, or whisk, but mind to leave as much as possible air in dough. 5. Finally add 50 grams of grated dark chocolate or choco chips in that batter. 6. Prepare your muffin backing mold, grease it, fill with batter and then sprinkle every muffin with bit of a grated chocolate. 7. Bake for approximately 20-25 minutes.
Nutritions

Calories
282

Sodium
64mg
2% DV

Fat
11g
16% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
3g
12% DV

Without further ado, I offer the internet an actual chunk of my life. 8 months of research, sourcing, mixing, chilling, shaping, baking, cooling and testing, for literally THE best modern day vegan gluten free Toll House cookies you will ever eat.

1 tbsp. ground chia
3 tbsp water
1/3 cup melted butter ( I used Earth Balance )
1/4 cup melted refined coconut oil
1 cup coconut sugar
1/3 cup full fat coconut milk
1 tsp vanilla extract
2 cups 1 for 1 Gluten-Free Flour ( I used Bob's Red Mill )
1 tbsp cornstarch
1/2 tsp baking soda
1/2 tsp baking powder
1/4 tsp sea salt
1/2 cup chopped dark chocolate chunks ( I used Enjoy Life Foods )
1/2 cup semi-sweet chocolate chips
10
  1. In a small bowl, mix together the chia and water. Allow to sit, while you prep the wet ingredients.
  2. Add sugar to melted butter and mix well. Follow with chia, vanilla and coconut milk and...
    See the full directions on my site
Nutritions

Calories
259

Sodium
202mg
8% DV

Fat
15g
23% DV

Protein
4g
8% DV

Carbs
20g
6% DV

Fiber
2g
11% DV

Slow Cooker Monday Pie

110

Monday Pie. How to make the most delicious Monday pie using your roast dinner leftovers in the slow cooker. Then how to transform your Monday pie leftovers into a delicious Tuesday Carbonara. Works well with leftover roast beef, roast turkey, roast chicken, roast ham, or roast lamb.

Soft and fluffy homemade dinner rolls are the perfect addition to any meal. From a holiday spread on Thanksgiving or Christmas to a simple Sunday supper at Grandma's, the warm, buttery yeast rolls always disappear fast. They're a family favorite with both kids and adults!

0.25 oz package dry active yeast
1/4 c lukewarm water
3/4 c whole milk ( scalded )
1/4 c shortening
1/4 c sugar
1 t salt
1 egg
3 c all purpose flour
1 T melted butter
15
  • In a small bowl, stir together yeast and warm water. Allow to rest for 5-10 minutes, until foamy.
  • In a large mixing bowl fitted with a dough hook or paddle attachment, combine scalded milk,...
    See the full directions on my site
Nutritions

Calories
210

Sodium
171mg
7% DV

Fat
1g
3% DV

Protein
6g
12% DV

Carbs
40g
13% DV

Fiber
1g
7% DV
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