Breads

Best Blueberry Buttermilk Scones

Jen Sobjack
August 09, 2016
143

This simple recipe for Blueberry Buttermilk Scones has the perfect tender texture that goes so well with a cup of morning coffee. Learn the technique for achieving thick buttery scones with a crisp exterior and flaky interior. Fresh blueberries and buttermilk offer a sweet and tangy flavor that no one can resist. Try these delightful scones for breakfast or enjoy one for dessert!

8
For the scones
2 and 3/4 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
3/4 cup fresh blueberries
1/2 cup cold unsalted butter, cut into pieces
1 tablespoon vanilla extract
1 cup cold buttermilk
1 tablespoon heave cream or milk
2 tablespoons course sugar
For the glaze
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract
In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together. Cut the butter into the flour using a pastry blender, 2 knives, or your fingertips. The mixture should look like...
See the full directions on my site
Nutritions

Calories
385

Sodium
345mg
14% DV

Fat
12g
18% DV

Protein
6g
12% DV

Carbs
61g
20% DV

Fiber
2g
9% DV
Breakfast Baked

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Easy Spanish Omelette (Spanish Tortilla)

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A Spanish omelette is also known as tortilla de patatas in Spain where it is a tapa and it consists of just four ingredients plus seasoning. It is a Spanish classic dish for very good reasons. It is simple to make, it is nutritious and absolutely delicious. Oh, Spanish tapas!! Aren't these simply the best?



6 large eggs
1 large onion I used red organic
3 med potatoes sliced or cubed
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper or some chilli flakes/cayenne pepper
6 tbsp parsley fresh -chopped (optional)
1 med red pepper (optional) added in this recipe
4

1. Wash, peel and slice the potatoes, rinse them again and allow them to drain in a colander while you prepare other ingredients.
2. Peel, wash and shred the onion and add to the potatoes ready to be...
See the full directions on my site

Nutritions

Calories
113

Sodium
377mg
15% DV

Fat
7g
11% DV

Protein
6g
12% DV

Carbs
7g
2% DV

Fiber
2g
9% DV