Best Blueberry Buttermilk Scones

August 09, 2016

259

This simple recipe for Blueberry Buttermilk Scones has the perfect tender texture that goes so well with a cup of morning coffee. Learn the technique for achieving thick buttery scones with a crisp exterior and flaky interior. Fresh blueberries and buttermilk offer a sweet and tangy flavor that no one can resist. Try these delightful scones for breakfast or enjoy one for dessert!

For the scones
2 and 3/4 cups all-purpose flour
1/3 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
3/4 cup fresh blueberries
1/2 cup cold unsalted butter, cut into pieces
1 tablespoon vanilla extract
1 cup cold buttermilk
1 tablespoon heave cream or milk
2 tablespoons course sugar
For the glaze
1 cup powdered sugar
2-3 tablespoons milk
1/2 teaspoon vanilla extract

In a large bowl, whisk the flour, sugar, baking powder, baking soda, and salt together. Cut the butter into the flour using a pastry blender, 2 knives, or your fingertips. The mixture should look like...
See the full directions on my site

Nutritions

Calories
385

Sodium
345mg
14% DV

Fat
12g
18% DV

Protein
6g
12% DV

Carbs
61g
20% DV

Fiber
2g
9% DV

Breakfast Baked