Best Dark Chocolate Truffles

These simple 2 ingredient dark chocolate truffles are rich, creamy and so tasty. Make them for Christmas, New Year’s Eve party or gift them!

For chocolate truffles:
200g (7oz) Dark Chocolate
200ml (6.8fl oz) Whipping Cream
For chocolate coating:
50g (1.8oz) Chocolate
100ml (3.4fl oz) Whipping Cream
Royal Icing or Melted White Chocolate for decorating (optional)

Finely chop the chocolate (the smaller pieces the faster they melt) and place it into a heat proof bowl. In a sauce pan, bring cream to a boil & pour it over the chocolate. Let it sit for 2 minutes before...
See the full directions on my site

Nutritions

Calories
20862

Sodium
2072mg
86% DV

Fat
1976g
3041% DV

Protein
143g
286% DV

Carbs
454g
154% DV

Fiber
97g
390% DV

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Dairy-Free Gluten-Free