Desserts

Best Ever Apple Pie

111

This is a family favorite. At least 1 apple pie is made for every holiday get together.

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Filling:
10 medium/large apples (In my opinion cortland apples are the best)
1/2 cup sugar
1 tbsp tapioca
1 tsp cinnamon

Crust:
2 cups flour
1 tsp salt
2/3 c crisco
1/2 c water
1 tbsp butter
1. Peel & slice the apples. 2. Mix the sugar, tapioca, and cinnamon together and sprinkle over the apples. Make sure to save about 1 tsp of the mixture for later. Mix thoroughly. 3. Meanwhile, mix the flour, salt, crisco and water together for the crust. 4. Split the dough in half. Roll out half the dough and place it in the bottom of a pie pan. 5. Fill the pie with the apple mixture. 6. Roll out the remaining dough. Rub a little butter along the edge of the crust in the pan and then place the the top onto the pie. 7. Pinch the edges of the dough together and cut off the extra. Add a few slices in the dough. 8. Rub the remaining butter over the top of the pie and then sprinkle with the remaining cinnamon sugar mixture. 9. Bake for 1 hour at 350F. 10. Enjoy!
Nutritions

Calories
262

Sodium
299mg
12% DV

Fat
2g
4% DV

Protein
4g
8% DV

Carbs
59g
20% DV

Fiber
4g
18% DV

MEXICAN PICO DE GALLO

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The Best Mexican Pico de Gallo is amazingly fresh, delicious and you can make in no time! Great for a party appetizer, on your nachos, tortilla chips and top with any of your favourite snacks!

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Please Check:- https://nithisclickncook.com/mexican-pico-de-gallo/


See the full directions on my site
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