Breads

Best Ever Cinnamon Rolls

859

The best big, soft cinnamon rolls with cream cheese frosting.

12
For the rolls:
2 cups whole milk
1/2 cup butter, softened
1/2 cup white sugar
1 teaspoon salt
1 tablespoon instant yeast
2 eggs
5 1/2 to 6 cups flour
For the filling:
1/2 cup butter, very soft
1 cup packed brown sugar
1 tablespoon ground cinnamon
For the frosting:
4 ounces cream cheese, softened
1/4 cup butter, softened
1/2 teaspoon vanilla
1 tablespoon pure maple syrup
Pinch of salt
2 cups powdered sugar
1 tablespoon milk, or as needed for consistency
To make the dough, heat the milk in a medium saucepan until it is just simmering and buubles being to form around the edge of the pan. Pour the milk into the bowl of an electric stand mixer fitted with the...
See the full directions on my site
Nutritions

Calories
466

Sodium
283mg
11% DV

Fat
24g
38% DV

Protein
4g
8% DV

Carbs
58g
19% DV

Fiber
2g
8% DV

Skip store-bought cans, because you can't beat the sweet, savory and smoky taste of homemade baked beans with bacon and molasses. The old-fashioned beans cook slowly in the oven for hours, developing a rich, thick sauce. Baked beans from scratch are the perfect side dish for your next cookout or potluck, and a simple lunch or dinner entrée when paired with cornbread or Boston brown bread!

1 lb. dried navy or Great Northern beans
1/2 lb. bacon
1 medium onion
1/2 c ketchup
3/4 c molasses
2 T apple cider vinegar
2 t dry mustard
2 c chicken broth
kosher salt and black pepper
8
  • Place beans in a large bowl or pot. Cover with water by 2 inches. Cover and let stand overnight. Drain and rinse the beans.
  • Place the beans in a large pot and cover with fresh water (about 1...
    See the full directions on my site
Nutritions

Calories
461

Sodium
983mg
40% DV

Fat
12g
19% DV

Protein
13g
26% DV

Carbs
73g
24% DV

Fiber
8g
34% DV