Breads

Best-Ever Lemon Scones

January 22, 2014

If I’m calling these “best-ever,” you can bet your a** I mean it. You know how scones can sometimes be a little dense and dry? Yeah - these are NOTHING like that. They are pure, lemony perfection. And even better - they only take about 45 minutes from start to finish, so they’re perfect for a homemade weekend breakfast!

Ingredients:
1.5 cups flour
1/3 cup white sugar
3/4 tsp baking powder

3/4 tsp baking soda
dash of salt
3/4 stick of butter (6 tbsp), cut into pieces
1/4 cup milk

1.5 tbsp lemon juice
1 tsp lemon zest
3/4 tsp white vinegar

For the icing:
1 cup powdered sugar

3 tbsp butter, melted
1.5 tbsp lemon juice
dash of vanilla
milk or half & half, as needed

Start by preheating the oven to 350° F. Then combine your dry ingredients (flour through salt) in a bowl. Cut in the chunks of cold butter, and use a standing mixer (or some kind of pastry blender) to...
See the full directions on my site

Nutritions

Calories
408

Sodium
167mg
6% DV

Fat
18g
28% DV

Protein
4g
8% DV

Carbs
56g
19% DV

Fiber
1g
6% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 12g 61%

Polysaturated Fat 1g 7%

Monosaturated Fat 5g 32%

Cholesterol 51mg 17%

Sodium 167mg 6%

Potassium 125mg 3%

Protein 4g 8%

% DAILY VALUE^*

Total Carbohydrate

Fiber 1g 6%

Sugar 31g 62%

Vitamin A 595IU 11%

Vitamin B6 0.35mg 17%

Vitamin C 4mg 7%

Calcium 50mg 5%

Iron 1mg 8%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

Breakfast Baked

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Best-Ever Lemon Scones

Similar Recipes

A quick and simple mild chicken curry with bags of flavour. Ready in 30 minutes, it makes a great mid-week meal. Freezer-friendly too!

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Scalloped potatoes are all things cheesy, garlicky and amazingly delicious. This mildly flavoured, the gooey cheese-filled dish is nothing short of mouth-watering!
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