Breads

Best Ever Peanut Butter & Banana French Toast

21

This is the Best Ever Peanut Butter Banana French Toast! Thick pieces of King\\\'s Hawaiian bread sandwiched between peanut butter swirls and banana slices, topped with a crunch peanut butter cereal coating!

4
8 Slices King\'s Hawaiian Bread or Texas Toast
½ Cup Creamy Peanut Butter
2 Medium Bananas, sliced in ½ inch pieces
5 Eggs
2 Cups Milk
2 Teaspoons Vanilla Extract
½ Teaspoon Cinnamon
2 Cups Peanut Butter Cereal, crushed (I used Peanut Butter Captain Crunch)
2 Tablespoons Unsalted Butter
Coconut or Maple Syrup for serving
Preheat a skillet on medium-high heat on the stovetop. Spread 1-2 Tablespoons of peanut putter on each of the 4 pieces of sliced bread. Top evenly with the banana slices. Cover with remaining 4 slices of...
See the full directions on my site
Nutritions

Calories
662

Sodium
365mg
15% DV

Fat
41g
63% DV

Protein
18g
36% DV

Carbs
37g
12% DV

Fiber
6g
25% DV

Crispy Zucchini Bites

248

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

169

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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