Cookies

Best-Ever White Chocolate Macadamia Nut Cookies

Kim Lange
November 30, 2014
97

These cookies are thick, soft, and chewy, exactly what you want right? They're not too sweet, but it's heaven when you get that taste of sweet white chocolate and a bit of salty macadamia nuts. Simply awesome!!

1 cup (2 sticks) unsalted butter, room temperature
1 cup (packed) dark brown sugar
3/4 cup granulated sugar
2 large eggs
1 tablespoon vanilla extract
3 cups all-purpose flour
1 teaspoon baking soda
3/4 teaspoon salt
1 1/2 cups Ghiradelli White Chocolate Chips (or white chocolate chunks, chopped)
1 cup coarsely chopped roasted salted macadamia nuts (approx. 4 1/2 ounces)
Heat oven to 350°F. Beat sugars, butter, vanilla and eggs in large bowl with electric mixer on medium speed until light and fluffy. Stir in flour, baking soda and salt until just incorporated. (dough will...
See the full directions on my site
Nutritions

Calories
6358

Sodium
3508mg
146% DV

Fat
360g
555% DV

Protein
56g
112% DV

Carbs
701g
238% DV

Fiber
23g
93% DV

Snack Baked

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