Desserts

Best German Pancakes

Julia | Happy Foods Tube
October 10, 2016
59

Berrylicious German Pancakes are the best pancakes you can get! Buttery, oven baked pancakes topped with raspberries, lemon curd & melted chocolate! Whether you make them for breakfast, brunch or as a dessert they will always be a hit at your table!

2
For the pancakes:

150ml (5flo oz) Milk
75g (2.7oz) Plain Flour
50g (1.8oz) Unsalted Butter
3 Small Eggs (or 2 Medium Ones)
1 Teaspoon Baking Powder
A pinch of Salt

For the Toppings:

125g (4.4oz) Fresh Raspberries
2 Tablespoons Caster Sugar
1 Teaspoon Ground Cinnamon
2-4 Tablespoons Lemon Curd
100g Chocolate of your choice, melted
Preheat the oven to 220C/420F. Meanwhile: In a bowl, mix the eggs, milk, flour, salt and baking powder until you get nice smooth batter. Melt the butter in a frying pan (be careful not to bur it). When...
See the full directions on my site
Nutritions

Calories
1915

Sodium
753mg
31% DV

Fat
83g
128% DV

Protein
58g
116% DV

Carbs
234g
79% DV

Fiber
47g
191% DV

German Lunch Baked

Similar Recipes

Spinach Artichoke Chicken Casserole

2

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV