Desserts

Best Gulab Jamun Recipe

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How to Make Gulaab Jamun With Khoya — Gulab Jamun is a legendary Indian sweet. In this surefire recipe, the delicate, spongy and melt-in-your-mouth berry sized deep-fried milk based balls are dunked into the skillfully flavored sugar syrup. These homemade gulab jamuns made from traditional mawa or khoya tastes the best.

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For Dough:
• Soft Khoya (mawa) m- 1 1/2 Cup Or 250 G
• All Purpose Flour (Maida)- 4 Tbsp
• Semolina – 4 Tbsp
• Milk At Room Temperature – 5 Tbsp + More 3-4 Tbsp If Needed
• Baking Powder – 1 Tsp
For Sugar Syrup:
• Sugar – 1.5 Cup
• Water – 3 Cup
• Green Cardamom – 3-4
• Rose Water – 1 Tsp (Optional)
• Lemon Juice – 2 Tsp
• Oil/ Ghee For Frying
• For Garnish:
• Chopped Pistachio
For Sugar Syrup: 1. Add 1 cup sugar, 2 cups water, and cardamom pods to a large pot and stir with a spatula.(The ratio of sugar water should be 1:2) 2. Let the water boil till sugar syrup is thick and forms...
See the full directions on my site
Nutritions

Calories
0.0

Sodium
0.0mg
0% DV

Fat
0.0g
0% DV

Protein
0.0g
0% DV

Carbs
0.0g
0% DV

Fiber
0.0g
0% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV