Red Wine Steak Marinade is the perfect steak marinade recipe to use with all your steak when grilling if you love red wine! It adds a subtle hint of red wine flavor without being overpowering. It's easy, delicious and makes the perfect juicy steak! Red wine and steak is a classic combination and now you can incorporate that amazing flavoring in your marinade!

1 cup red wine
1 tbsp soy sauce
1/4 cup olive oil
1 tsp kosher salt
1 tsp ground black pepper
2 tsp minced garlic
1 tsp onion powder
1 1/2 lb steaks
4
  • In a small bowl whisk all the ingredients except the steak.
  • Add steaks to a resealable zip lock bag or large bowl and pour the marinade over the top of the steak. Squeeze as much air out of bag ...
    See the full directions on my site
Nutritions

Calories
173

Sodium
842mg
35% DV

Fat
14g
22% DV

Protein
0.9g
1% DV

Carbs
3g
1% DV

Fiber
0.9g
3% DV
tastyeasyhealthy.food.blog

These delicious, soft cookies are easy to make and are actually good for you!

This recipe calls for an overripe banana, almond flour, peanut butter, vanilla, salt, baking soda, and chocolate chips.

1

Check out this delicious recipe!


See the full directions on my site
The delicious, soft cookies are easy to make and are actually good for you! Sometimes, you just need a chocolate chip cookie. Except that you know you should really eat something nutritious. That&#…
foodmeanderings.com

This healthy vegan bean salad is the easiest and quickest bean salad made with canned beans, has only 6 ingredients and takes 5 minutes to make. It's not only my go-to summer salad recipe, it's only 3 Weight Watchers freestyle smart point per 1/2 cup! I make this most often when we're throwing something on the BBQ and I need a quick barbecue side dish

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Make it in 5 minutes!

French Dip Sandwiches are a delicious and easy dinner when you are busy! The roast beef is slow cooked all day in your crock pot so it's falling apart tender when you pile it high in your toasted hoagie roll with melted provolone cheese. Don't forget to dunk it in the salty au jus to finish it off.

4 lb chuck roast
1/2 tsp salt
1/4 tsp pepper
1/2 tsp onion powder
1 tbsp olive oil
1.25 oz au jus mix
12 oz beer
3 tbsp butter
1/4 tsp garlic powder
12 slices provolone cheese
8 hoagie rolls
1 tbsp freshly chopped parsley
8
  • Let roast rest at room temperature for at least 15 minutes before searing.
  • Season roast with salt, pepper and onion powder.
  • Add olive oil to skillet and medium heat. Sear roast on all ...
    See the full directions on my site
Nutritions

Calories
642

Sodium
1179mg
49% DV

Fat
34g
52% DV

Protein
61g
123% DV

Carbs
19g
6% DV

Fiber
3g
15% DV
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