Muffins

Best Pumpkin Streusel Muffins

26

Pumpkin Streusel Muffins topped with salted caramel glaze

12
Muffins
½ cup butter- room temperature
½ cup granulated sugar
½ cup brown sugar- packed
2 eggs- room temperature
1-1/2 tsp vanilla extract
1 cup pumpkin puree (not pie filling)
¼ tsp table salt
1 tsp baking soda
½ tsp baking powder
2 tsp cinnamon
1 tsp ground coffee
2 cups all-purpose flour
Streusel Topping
2 tbsp brown sugar
2 tbsp granulated sugar
¾ tsp cinnamon
¾ cup all-purpose flour
¼ cup butter- melted
Glaze
½ cup confectioners sugar
1 tbsp Simply Pure Salted Caramel Coffee Creamer
Preheat oven to 350 degrees & spray 1 muffin pan with cooking spray In a small bowl, combine streusel ingredients & mix well with a fork - set aside In mixer bowl, cream butter & sugars together Beat in...
See the full directions on my site
Nutritions

Calories
289

Sodium
127mg
5% DV

Fat
10g
16% DV

Protein
3g
7% DV

Carbs
43g
14% DV

Fiber
1g
7% DV

Marinated Taro Root

2475

A marinated snack that can be used to replace late night bad habit cravings!

8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root

See the full directions on my site
Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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