Best Tuna Melt

September 15, 2013

110

This is by far the best tuna melt yet and My method of topping the tuna salad with cheese FIRST, then tomato and more cheese, keeps the toppings from sliding off the bread.

Ingredients
2 (6 ounce) cans solid white tuna in water, drained
1/4 cup mayonnaise
1/4 cup finely chopped celery
1 1/2 tablespoons finely chopped onion
1 tablespoon chopped parsley
3/4 teaspoon red wine vinegar
1 pinch salt
1 pinch freshly ground black pepper
4 slices seedless rye bread
8 slices ripe tomato
8 slices Swiss cheese
paprika, for garnish

Directions Preheat the oven broiler. In a bowl, mix the tuna, mayonnaise, celery, onion, parsley, and vinegar. Season with salt and pepper. Place the rye bread slices on a baking sheet, and broil 1...
See the full directions on my site

Nutritions

Calories
430

Sodium
406mg
16% DV

Fat
12g
19% DV

Protein
8g
17% DV

Carbs
63g
21% DV

Fiber
4g
16% DV

Broiled Dinner