Best Yorkshire pudding recipe

October 17, 2014

161

A British classic.

1 cup all-purpose flour
1/2 teaspoon salt
4 eggs, plus 1 egg white, beaten
1 1/4 cups milk

Preheat oven to 450 degrees F. Sift the flour and salt into a mixing bowl. Add the eggs and half of the milk, whisk. Whisk in the remaining milk and transfer to a mixing jug with a pouring...
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Nutritions

Calories
167

Sodium
378mg
15% DV

Fat
2g
3% DV

Protein
8g
17% DV

Carbs
27g
9% DV

Fiber
2g
8% DV