Side Dishes
October 17, 2014
Calories
167
Sodium
378mg
15% DV
Fat
2g
3% DV
Protein
8g
17% DV
Carbs
27g
9% DV
Fiber
2g
8% DV
Best Yorkshire pudding recipe
58
A British classic.
4
1 cup all-purpose flour
1/2 teaspoon salt
4 eggs, plus 1 egg white, beaten
1 1/4 cups milk
1/2 teaspoon salt
4 eggs, plus 1 egg white, beaten
1 1/4 cups milk
Preheat oven to 450 degrees F.
Sift the flour and salt into a mixing bowl.
Add the eggs and half of the milk, whisk.
Whisk in the remaining milk and transfer to a mixing jug with a pouring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
167
Sodium
378mg
15% DV
Fat
2g
3% DV
Protein
8g
17% DV
Carbs
27g
9% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
0.48g
3%
Monosaturated Fat
0.75g
4%
Cholesterol
6mg
2%
Sodium
378mg
15%
Potassium
186mg
5%
Protein
8g
17%
% DAILY VALUE*
Total Carbohydrate
Fiber
2g
8%
Sugar
4g
8%
Vitamin A
145IU
2%
Vitamin B6
0.05mg
2%
Vitamin C
1mg
2%
Calcium
99mg
9%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
