Side Dishes October 17, 2014
Calories
167
Sodium
378mg
15% DV
Fat
2g
3% DV
Protein
8g
17% DV
Carbs
27g
9% DV
Fiber
2g
8% DV
Best Yorkshire pudding recipe
170
A British classic.
4
1 cup all-purpose flour
1/2 teaspoon salt
4 eggs, plus 1 egg white, beaten
1 1/4 cups milk
1/2 teaspoon salt
4 eggs, plus 1 egg white, beaten
1 1/4 cups milk
Preheat oven to 450 degrees F.
Sift the flour and salt into a mixing bowl.
Add the eggs and half of the milk, whisk.
Whisk in the remaining milk and transfer to a mixing jug with a pouring...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
167
Sodium
378mg
15% DV
Fat
2g
3% DV
Protein
8g
17% DV
Carbs
27g
9% DV
Fiber
2g
8% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 6%
Polysaturated Fat 0.48000000000000004g 3%
Monosaturated Fat 0.75g 4%
Cholesterol 6mg 2%
Sodium 378mg 15%
Potassium 186mg 5%
Protein 8g 17%
% DAILY VALUE*
Total Carbohydrate
Fiber 2g 8%
Sugar 4g 8%
Vitamin A 145IU 2%
Vitamin B6 0.05mg 2%
Vitamin C 1mg 2%
Calcium 99mg 9%
Iron 1mg 8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
