Beth's Slow Cooker Pepper Steak

May 03, 2016

A slow cooker meal that is full of beef and peppers, and leaves you satisfied and comforted.

1 lb top round steak, cut into strips
1/2 tsp garlic powder
1/2 red onion, diced
1/4 cup water
3 Tablespoons Dale\'s Low Sodium Seasoning Sauce (or use beef stock)
1 teaspoon cornstarch
1 14oz can of stewed tomatoes, with the juice
3 Tablespoons soy sauce
1 orange bell pepper, cut into strips
1 red bell pepper, cut into strips

In a skillet over high heat add steak and saute 2 minutes until browned on each side. Add steak to the slow cooker. Sprinkle garlic powder over the steak. Add the diced onion. In a small bowl add water...
See the full directions on my site

Nutritions

Calories
193

Sodium
844mg
35% DV

Fat
2g
3% DV

Protein
37g
74% DV

Carbs
5g
1% DV

Fiber
2g
8% DV