Soups

Better Than Canned Chicken Noodle Soup

395

Easy, tasty, and delicious. Why not make this? This recipe can go in the crocpot or on the stove in the regular method.

8
1 lb chicken breast cut into bite size peices
2 cups carrots, diced
1/2 onion, diced
3 cups dried pasta (or use the homemade noodles recipe!)
oregano (to taste)
salt and pepper (To taste)
Chicken bullion (to taste)
Place diced chicken, carrots, onions, and seasoning all in a crocpot or large kettle and cover with water. Cook on low in crockpot for four hours, or until carrots are done, and chicken is cooked. Add in...
See the full directions on my site
Nutritions

Calories
334

Sodium
77mg
3% DV

Fat
5g
9% DV

Protein
20g
41% DV

Carbs
46g
15% DV

Fiber
2g
10% DV

Crispy Zucchini Bites

228

Lately, we´ve been making a ton of potato recipes here Spain on a fork. Today, we´re going to change things up. I present to you Crispy Zucchini Bites. These Zucchini bites are loaded with flavors, easy to make and done in just 20 minutes.

4
  1. Cut one zucchini into rounds that are between a 1/4 inch (.635 cm) to 1/8 of an inch (.3175 cm) thick, place them all in a single layer and season them with sea salt & black pepper
  2. Add...
    See the full directions on my site

Homemade Multigrain Bread

156

The combination of all-purpose flour and whole wheat flour make for a soft, delicious multigrain bread perfect for sandwiches. Once you start making your own bread at home, you may never go to the grocery store bread aisle again. This is a delicious sandwich bread that the whole family will enjoy. Soft like white bread, but with the added benefits of whole wheat flour. Allow your baked loaves to cool before slicing. You can store the extra loaf tightly wrapped in the refrigerator for up to a week, or in the freezer for up to 2 months.

2 cups milk
1 cup old fashioned oats
2/3 cup brown sugar
5 tablespoons butter
2 teaspoons salt
2 tablespoons active dry yeast
2 eggs
1/2 cup wheat germ
3 cups whole wheat flour
3 cups all purpose flour
extra butter
1 tablespoons oats
20
  • Heat milk in microwave until just boiling. Pour into free standing mixer bowl (or into large bowl to mix and knead by hand).

Nutritions

Calories
242

Sodium
255mg
10% DV

Fat
4g
7% DV

Protein
8g
16% DV

Carbs
43g
14% DV

Fiber
4g
18% DV
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