Better Than Easter… Carrot Cake Poke Cake

March 22, 2013

1607

This cake is the best carrot cake you’ll ever taste

The 9x13 Carrot Cake recipe of your choice, baked and cooled (I used a box mix)
14 oz sweetened condensed milk
8 oz Cool Whip
8 oz Cool Whip Vanilla Frosting (Cream Cheese flavor if your store carries it, mine doesn't)
6 oz (half a tub) of whipped cream cheese (must be whipped)
Approx. 1/2 cup caramel sundae sauce (just pour on as much or as little as you'd like)
Approx. 1 cup chopped pecans (sprinkle on as much or as little as you'd like)

1.Leave the cake in the dish it was baked in-- this is not a free standing cake. 2.Poke approximately 20-25 holes, spread evenly, over the top of the cake with the bottom of a wooden spoon. Pour the...
See the full directions on my site

Nutritions

Calories
219

Sodium
104mg
4% DV

Fat
10g
15% DV

Protein
4g
9% DV

Carbs
26g
8% DV

Fiber
0.5g
2% DV

Snack Refrigerated