Bharli Vangi Recipe

how to make masala Grind dry coconut, roasted peanut , sesame seeds, cumin seeds, garlic cloves and coriander leaves and make fine paste and keep aside. Then add coriander leaves and garlic and grind together and make a fine paste. Chop tomato and onion. Heat oil in kadai and add Onion and saute till it turn to saute onions translucent Add chopped tomato and cook it. Once onion and tomato are cooked add ground masala and mix it well. Reduce the heat and add asafoetida, red chilli powder, turmeric powder, jaggery and salt to taste. Mix well and remove from heat. Allow it cool down. how to make bharli vangi Wash brinjals( Eggplants) and trim them & slit them into 4 without breaking them. Stuff masala in all the brinjals. Heat oil in kadai and add cumin seeds add stuffed brinjals and fry them till they change colour or until they turn light brown. Add water in remaining masala and bring it to boil. Add this water to the brinjals cook and covered for 10 minutes. Remove form heat. Garnish with chopped coriander leaves. Serve with chapati or bhakri.