Bibimbap recipe

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Follow my recipe below to prepare a popular Korean dish, bibimbap! No need to go to the restaurant-all homemade:)

4 people
600 g Steamed rice
300 g Beef mince
300 g Bean sprout
100 g Watercress
2 Carrots
2.5 tsp Grated garlic
2 tbsp White sesame ( Grated )
5 tbsp Sesame oil
2 tsp Salt
3 tbsp Soy sauce
2 tbsp Sugar
1 tbsp Sake (white wine)
4 eggs
Dipping sauce:
2 tbsp Gochujang
1 tsp Soy sauce
1 tsp Sugar
1 tsp Sesame oil
Nutritions

Calories
7290

Sodium
12532mg
522% DV

Fat
533g
821% DV

Protein
92g
185% DV

Carbs
83g
28% DV

Fiber
27g
108% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV