Bibimbap recipe
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Follow my recipe below to prepare a popular Korean dish, bibimbap! No need to go to the restaurant-all homemade:)
4 people
600 g Steamed rice
300 g Beef mince
300 g Bean sprout
100 g Watercress
2 Carrots
2.5 tsp Grated garlic
2 tbsp White sesame ( Grated )
5 tbsp Sesame oil
2 tsp Salt
3 tbsp Soy sauce
2 tbsp Sugar
1 tbsp Sake (white wine)
4 eggs
Dipping sauce:
2 tbsp Gochujang
1 tsp Soy sauce
1 tsp Sugar
1 tsp Sesame oil
300 g Beef mince
300 g Bean sprout
100 g Watercress
2 Carrots
2.5 tsp Grated garlic
2 tbsp White sesame ( Grated )
5 tbsp Sesame oil
2 tsp Salt
3 tbsp Soy sauce
2 tbsp Sugar
1 tbsp Sake (white wine)
4 eggs
Dipping sauce:
2 tbsp Gochujang
1 tsp Soy sauce
1 tsp Sugar
1 tsp Sesame oil
Nutritions
Calories
7290
Sodium
12532mg
522% DV
Fat
533g
821% DV
Protein
92g
185% DV
Carbs
83g
28% DV
Fiber
27g
108% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat153g769%
Polysaturated Fat80g505%
Monosaturated Fat298g1867%
Cholesterol225mg75%
Sodium12532mg522%
Potassium2717mg77%
Protein92g185%
% DAILY VALUE*
Total Carbohydrate
Fiber27g108%
Sugar46g92%
Vitamin A46447IU928%
Vitamin B69mg458%
Vitamin C96mg161%
Calcium380mg38%
Iron9mg51%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.