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Bibimbap

Bibimbap is a super popular Korean dish, with Korean seasoning vegetables and stir fry beef on rice.

600 g Steamed rice
300 g Beef mince
100 g Watercress
2 Carrots
2.5 tsp Garlic ( grated )
2 tbsp White sesame
5 tbsp Sesame oil
2 tbsp Sugar
1 tbsp Sake ( Dry white wine )
4 eggs
dipping sauce:
2 tbsp Goucujang
1 tsp Sugar
1 tsp Soy sauce
1 tsp Sesame oil
4 people

1. Julienne the carrots.

2. Heat the frying pan over medium heat and add 1/2 tsp of grated garlic.

3. Stir fry the carrot and season two pinches of salt.

4. Heat the frying pan over...
See the full directions on my site

Nutritions

Calories
7189

Sodium
4782mg
199% DV

Fat
531g
817% DV

Protein
74g
149% DV

Carbs
74g
25% DV

Fiber
20g
81% DV
72

Bibimbap recipe

Follow my recipe below to prepare a popular Korean dish, bibimbap! No need to go to the restaurant-all homemade:)

600 g Steamed rice
300 g Beef mince
300 g Bean sprout
100 g Watercress
2 Carrots
2.5 tsp Grated garlic
2 tbsp White sesame ( Grated )
5 tbsp Sesame oil
2 tsp Salt
3 tbsp Soy sauce
2 tbsp Sugar
1 tbsp Sake (white wine)
4 eggs
Dipping sauce:
2 tbsp Gochujang
1 tsp Soy sauce
1 tsp Sugar
1 tsp Sesame oil
4 people
Nutritions

Calories
7290

Sodium
12532mg
522% DV

Fat
533g
821% DV

Protein
92g
185% DV

Carbs
83g
28% DV

Fiber
27g
108% DV

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