Bibimbap
48
Bibimbap is a super popular Korean dish, with Korean seasoning vegetables and stir fry beef on rice.
4 people
600 g Steamed rice
300 g Beef mince
100 g Watercress
2 Carrots
2.5 tsp Garlic ( grated )
2 tbsp White sesame
5 tbsp Sesame oil
2 tbsp Sugar
1 tbsp Sake ( Dry white wine )
4 eggs
dipping sauce:
2 tbsp Goucujang
1 tsp Sugar
1 tsp Soy sauce
1 tsp Sesame oil
300 g Beef mince
100 g Watercress
2 Carrots
2.5 tsp Garlic ( grated )
2 tbsp White sesame
5 tbsp Sesame oil
2 tbsp Sugar
1 tbsp Sake ( Dry white wine )
4 eggs
dipping sauce:
2 tbsp Goucujang
1 tsp Sugar
1 tsp Soy sauce
1 tsp Sesame oil
1. Julienne the carrots.
2. Heat the frying pan over medium heat and add 1/2 tsp of grated garlic.
3. Stir fry the carrot and season two pinches of salt.
4. Heat the frying pan over...
See the full directions on my site
Nutritions
Calories
7189
Sodium
4782mg
199% DV
Fat
531g
817% DV
Protein
74g
149% DV
Carbs
74g
25% DV
Fiber
20g
81% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
153g
767%
Polysaturated Fat
79g
497%
Monosaturated Fat
298g
1865%
Cholesterol
222mg
74%
Sodium
4782mg
199%
Potassium
2365mg
67%
Protein
74g
149%
% DAILY VALUE*
Total Carbohydrate
Fiber
20g
81%
Sugar
44g
89%
Vitamin A
45981IU
919%
Vitamin B6
8mg
442%
Vitamin C
72mg
120%
Calcium
270mg
27%
Iron
5mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.