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Bibimbap recipe

Bibimbap recipe

Follow my recipe below to prepare a popular Korean dish, bibimbap! No need to go to the restaurant-all homemade:)

600 g Steamed rice
300 g Beef mince
300 g Bean sprout
100 g Watercress
2 Carrots
2.5 tsp Grated garlic
2 tbsp White sesame ( Grated )
5 tbsp Sesame oil
2 tsp Salt
3 tbsp Soy sauce
2 tbsp Sugar
1 tbsp Sake (white wine)
4 eggs
Dipping sauce:
2 tbsp Gochujang
1 tsp Soy sauce
1 tsp Sugar
1 tsp Sesame oil
4 people
Nutritions

Calories
7290

Sodium
12532mg
522% DV

Fat
533g
821% DV

Protein
92g
185% DV

Carbs
83g
28% DV

Fiber
27g
108% DV

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