Birds Next Egg Bake

July 13, 2013

Delicious individual breakfast cooked in a ramekin and made with the egg sitting in a "nest" of hash browns, hence the recipe name.

1/2 cup frozen shredded hash browns
1 ounce medium cheddar cheese, cut to small squares
8-10 cherry tomatoes sliced in half
1 large egg
1 teaspoon Italian Seasoning

Preheat the oven to 350 degrees. Lightly spray a ramekin or other small baking dish with cooking spray. Arrange the hash browns on the bottom and mix in the cheese. Bake for 20 minutes. The cheese should be...
See the full directions on my site

Nutritions

Calories
289

Sodium
400mg
16% DV

Fat
5g
7% DV

Protein
17g
34% DV

Carbs
48g
16% DV

Fiber
12g
49% DV

Breakfast Baked