Desserts

Birthday Crepe Cake

108

Celebrating our dad’s birthday today with this delicious CREPE CAKE. This Mimi’s Café copycat has layers of crepes and whipped fluffy frosting with sprinkles. If you’re a non?cake lover, this one’s for you!

8
Crepes:
1 cup flour
3 eggs
½ cup whole milk
¼ cup sugar
½ cup water
¼ teaspoon of salt
2 tablespoons of unsalted butter ( melted )
Icing:
1 cup heavy whipping cream
1 cup powdered sugar
1 teaspoon vanilla
½ cup Funfetti cake mix ( unprepared )
rainbow sprinkles for topping
In a blender, mix together crepe ingredients. Cover and chill in refrigerator at least an hour (overnight is best). Heat a medium nonstick pan over medium?high heat, and brush lightly with butter or cooking...
See the full directions on my site
Nutritions

Calories
321

Sodium
173mg
7% DV

Fat
16g
24% DV

Protein
4g
8% DV

Carbs
42g
14% DV

Fiber
1g
6% DV

Mezcal Negroni

2548

Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel


See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV