Biscoff and Pumpkin Pie Cookie Cups

September 24, 2013

Sugar cookie cups filled with a Biscoff pumpkin filling.

For the cookies
1 pouch Sugar Cookie Mix, such as Betty Crocker (1 lb, 1.5 oz)
¼ cup cold butter
4 oz cold cream cheese
½ teaspoon Cinnamon

Filling
6 ounces cream cheese softened
4 tablespoons sugar
6 tablespoons canned pumpkin
6 tablespoon Biscoff spread
4 teaspoons flour
½ teaspoon pumpkin pie spice

Heat oven to 350. Grease 24 muffin cups and set aside. In a large bowl cut butter and cream cheese into sugar cookie mix until it is crumbly. Reserve 1 cup of mixture, add cinnamon and set aside. Scoop...
See the full directions on my site

Nutritions

Calories
187

Sodium
94mg
3% DV

Fat
10g
15% DV

Protein
1g
3% DV

Carbs
15g
5% DV

Fiber
0.4g
1% DV

Snack Baked