DessertsMay 16, 2013
Calories
606
Sodium
160mg
6% DV
Fat
32g
50% DV
Protein
4g
8% DV
Carbs
63g
21% DV
Fiber
4g
16% DV
Biscoff Butterscotch Apple Pie with Sugar Cookie Crust
47
12
1/3 cup Biscoff Spread or Cookie Butter (either is fine)
2/3 cup butterscotch morsels
1 cup heavy whipping cream
16.5 oz of Pillsbury sugar cookie dough
8 granny smith apples peeled and sliced
1 stick butter, softened
1 cup of quick oats
1 cup brown sugar
2/3 cup butterscotch morsels
1 cup heavy whipping cream
16.5 oz of Pillsbury sugar cookie dough
8 granny smith apples peeled and sliced
1 stick butter, softened
1 cup of quick oats
1 cup brown sugar
Bring the heavy cream to a boil over medium low heat, stirring constantly.
In a separate bowl, have the Biscoff and butterscotch chips.
Pour the boiling heavy cream over the Biscoff and butterscotch. Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
606
Sodium
160mg
6% DV
Fat
32g
50% DV
Protein
4g
8% DV
Carbs
63g
21% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat19g95%
Polysaturated Fat3g19%
Monosaturated Fat10g66%
Cholesterol78mg26%
Sodium160mg6%
Potassium202mg5%
Protein4g8%
% DAILY VALUE*
Total Carbohydrate
Fiber4g16%
Sugar34g68%
Vitamin A837IU16%
Vitamin B60.27mg13%
Vitamin C5mg9%
Calcium78mg7%
Iron1mg7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.