Biscoff Butterscotch Apple Pie with Sugar Cookie Crust

May 16, 2013

1/3 cup Biscoff Spread or Cookie Butter (either is fine)
2/3 cup butterscotch morsels
1 cup heavy whipping cream
16.5 oz of Pillsbury sugar cookie dough
8 granny smith apples peeled and sliced
1 stick butter, softened
1 cup of quick oats
1 cup brown sugar

Bring the heavy cream to a boil over medium low heat, stirring constantly. In a separate bowl, have the Biscoff and butterscotch chips. Pour the boiling heavy cream over the Biscoff and butterscotch. Mix...
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Nutritions

Calories
606

Sodium
160mg
6% DV

Fat
32g
50% DV

Protein
4g
8% DV

Carbs
63g
21% DV

Fiber
4g
16% DV

Snack Baked