Desserts
May 16, 2013
Calories
606
Sodium
160mg
6% DV
Fat
32g
50% DV
Protein
4g
8% DV
Carbs
63g
21% DV
Fiber
4g
16% DV
Biscoff Butterscotch Apple Pie with Sugar Cookie Crust
25
12
1/3 cup Biscoff Spread or Cookie Butter (either is fine)
2/3 cup butterscotch morsels
1 cup heavy whipping cream
16.5 oz of Pillsbury sugar cookie dough
8 granny smith apples peeled and sliced
1 stick butter, softened
1 cup of quick oats
1 cup brown sugar
2/3 cup butterscotch morsels
1 cup heavy whipping cream
16.5 oz of Pillsbury sugar cookie dough
8 granny smith apples peeled and sliced
1 stick butter, softened
1 cup of quick oats
1 cup brown sugar
Bring the heavy cream to a boil over medium low heat, stirring constantly.
In a separate bowl, have the Biscoff and butterscotch chips.
Pour the boiling heavy cream over the Biscoff and butterscotch. Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
606
Sodium
160mg
6% DV
Fat
32g
50% DV
Protein
4g
8% DV
Carbs
63g
21% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
19g
95%
Polysaturated Fat
3g
19%
Monosaturated Fat
10g
66%
Cholesterol
78mg
26%
Sodium
160mg
6%
Potassium
202mg
5%
Protein
4g
8%
% DAILY VALUE*
Total Carbohydrate
Fiber
4g
16%
Sugar
34g
68%
Vitamin A
837IU
16%
Vitamin B6
0.27mg
13%
Vitamin C
5mg
9%
Calcium
78mg
7%
Iron
1mg
7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
