Desserts May 16, 2013
Calories
606
Sodium
160mg
6% DV
Fat
32g
50% DV
Protein
4g
8% DV
Carbs
63g
21% DV
Fiber
4g
16% DV
Biscoff Butterscotch Apple Pie with Sugar Cookie Crust
59
12
1/3 cup Biscoff Spread or Cookie Butter (either is fine)
2/3 cup butterscotch morsels
1 cup heavy whipping cream
16.5 oz of Pillsbury sugar cookie dough
8 granny smith apples peeled and sliced
1 stick butter, softened
1 cup of quick oats
1 cup brown sugar
2/3 cup butterscotch morsels
1 cup heavy whipping cream
16.5 oz of Pillsbury sugar cookie dough
8 granny smith apples peeled and sliced
1 stick butter, softened
1 cup of quick oats
1 cup brown sugar
Bring the heavy cream to a boil over medium low heat, stirring constantly.
In a separate bowl, have the Biscoff and butterscotch chips.
Pour the boiling heavy cream over the Biscoff and butterscotch. Mix...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
606
Sodium
160mg
6% DV
Fat
32g
50% DV
Protein
4g
8% DV
Carbs
63g
21% DV
Fiber
4g
16% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 19g 95%
Polysaturated Fat 3g 19%
Monosaturated Fat 10g 66%
Cholesterol 78mg 26%
Sodium 160mg 6%
Potassium 202mg 5%
Protein 4g 8%
% DAILY VALUE*
Total Carbohydrate
Fiber 4g 16%
Sugar 34g 68%
Vitamin A 837IU 16%
Vitamin B6 0.27mg 13%
Vitamin C 5mg 9%
Calcium 78mg 7%
Iron 1mg 7%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
