Cookies
July 05, 2013
Calories
252
Sodium
111mg
4% DV
Fat
10g
16% DV
Protein
2g
5% DV
Carbs
37g
12% DV
Fiber
1g
5% DV
Biscoff Chocolate Chip Cookies
54
This past summer I kept seeing all sorts of recipes on Pinterest with Biscoff as an ingredient, I started pinning some of them because they sounded really delicious. Still wasn’t sure what the heck this stuff was, but I was interested that’s for sure. It comes in two forms cookie and spread. In a nutshell the spread is made from crunched up European Speculoos cookies, which are a somewhat of a mild gingersnappy butter cookie, this is my own definition, by the way. Biscoff cookies are known as
24
1 cup butter, softened
2/3 cup Biscoff spread (I used creamy)
1 cup brown sugar
1 cup sugar
2 eggs
2 t vanilla
3 1/2 cups flour
1 t baking soda
1/2 t salt
1 cup chocolate chips
2/3 cup Biscoff spread (I used creamy)
1 cup brown sugar
1 cup sugar
2 eggs
2 t vanilla
3 1/2 cups flour
1 t baking soda
1/2 t salt
1 cup chocolate chips
Preheat oven to 350 degrees.
Cream together softened butter and Biscoff spread in a large bowl.
Add in both sugars and cream again.
Add eggs & vanilla, mixing well after each addition.
Mix in flour, baking...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
252
Sodium
111mg
4% DV
Fat
10g
16% DV
Protein
2g
5% DV
Carbs
37g
12% DV
Fiber
1g
5% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
6g
34%
Polysaturated Fat
0.65g
4%
Monosaturated Fat
3g
20%
Cholesterol
20mg
6%
Sodium
111mg
4%
Potassium
66mg
1%
Protein
2g
5%
% DAILY VALUE*
Total Carbohydrate
Fiber
1g
5%
Sugar
22g
44%
Vitamin A
236IU
4%
Vitamin B6
0.09mg
4%
Vitamin C
0.6mg
1%
Calcium
15mg
1%
Iron
1mg
6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
