Cookies

Biscoff Chocolate Chip Cookies

54

This past summer I kept seeing all sorts of recipes on Pinterest with Biscoff as an ingredient, I started pinning some of them because they sounded really delicious. Still wasn’t sure what the heck this stuff was, but I was interested that’s for sure. It comes in two forms cookie and spread. In a nutshell the spread is made from crunched up European Speculoos cookies, which are a somewhat of a mild gingersnappy butter cookie, this is my own definition, by the way. Biscoff cookies are known as

24
1 cup butter, softened
2/3 cup Biscoff spread (I used creamy)
1 cup brown sugar
1 cup sugar
2 eggs
2 t vanilla
3 1/2 cups flour
1 t baking soda
1/2 t salt
1 cup chocolate chips
Preheat oven to 350 degrees. Cream together softened butter and Biscoff spread in a large bowl. Add in both sugars and cream again. Add eggs & vanilla, mixing well after each addition. Mix in flour, baking...
See the full directions on my site
Nutritions

Calories
252

Sodium
111mg
4% DV

Fat
10g
16% DV

Protein
2g
5% DV

Carbs
37g
12% DV

Fiber
1g
5% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
Loading more delicious recipes

Recipe of the Day

Subscribe to newsletter

My Recipe Magic © 2018 Recipe Magic, LLC.