Biscoff Chocolate Chip Cookies

July 05, 2013

142

This past summer I kept seeing all sorts of recipes on Pinterest with Biscoff as an ingredient, I started pinning some of them because they sounded really delicious. Still wasn’t sure what the heck this stuff was, but I was interested that’s for sure. It comes in two forms cookie and spread. In a nutshell the spread is made from crunched up European Speculoos cookies, which are a somewhat of a mild gingersnappy butter cookie, this is my own definition, by the way. Biscoff cookies are known as

1 cup butter, softened
2/3 cup Biscoff spread (I used creamy)
1 cup brown sugar
1 cup sugar
2 eggs
2 t vanilla
3 1/2 cups flour
1 t baking soda
1/2 t salt
1 cup chocolate chips

Preheat oven to 350 degrees. Cream together softened butter and Biscoff spread in a large bowl. Add in both sugars and cream again. Add eggs & vanilla, mixing well after each addition. Mix in flour, baking...
See the full directions on my site

Nutritions

Calories
252

Sodium
111mg
4% DV

Fat
10g
16% DV

Protein
2g
5% DV

Carbs
37g
12% DV

Fiber
1g
5% DV

Snack Baked