Desserts

Biscoff Cookie Dough Pops

169

Chocolate chip cookie dough pops made with Biscoff cookie spread

52
For the cookie dough

2/3 cup unsalted butter, room temperature
2 tablespoons brown sugar
1/4 cup granulated sugar
1/4 cup Biscoff cookie spread
1/2 teaspoon vanilla extract/paste
2 teaspoons meringue powder ( I used Wilton's)
2 tablespoons water
1 3/4 cups all purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup mini chocolate chips

For the candy coating

1 package (16 oz.) Candiquik Vanilla candy coating (white)
1 package (12 oz.) Wilton's Candy Melt wafers (pink)
1 package (12 oz.) Wilton's Candy Melt wafers (yellow)

Tools needed

silicone flower pop mold
52 lollipop sticks
1 box (12) Wilton's disposable candy decorating bags

Optional toppings

pink, white, and yellow sugar crystals
For the cookie dough In a stand mixer, cream together the butter and sugars. Then add the cookie spread and vanilla, mix on low until well blended. In a small bowl mix together the meringue powder and...
See the full directions on my site
Nutritions

Calories
147

Sodium
157mg
6% DV

Fat
5g
8% DV

Protein
1g
3% DV

Carbs
23g
7% DV

Fiber
0.7000000000000001g
2% DV