Desserts

Biscoff Marshmallow Crumb Cake

9

This Biscoff Marshmallow Crumb Cake is the most tender cake you’ll ever have! Filled with Biscoff spread and gooey marshmallows, then topped with crispy crumbs and a Biscoff Glaze; this is one recipe you won’t want to miss!

16
For the crumb topping:
1/2 stick unsalted butter, at room temp
2/3 cup all purpose flour
1/4 cup light brown sugar
For the cake:
1 stick unsalted butter, at room temp
3/4 cup caster sugar
3 large eggs
1tsp vanilla extract
2 cups all purpose flour
2tsp baking powder
1/2 cup + 1tbsp sour cream
1 cup smooth Biscoff Spread
15 large marshmallows, halved (I used miniature, and this was 1 and 1/2 cups)
For the glaze:
3tbsp smooth Biscoff Spread
3tbsp milk, I used Skim
Mini marshmallows to garnish, optional
Preheat oven to 350F and grease and line an 8 inch square pan. Make the crumb topping first: place butter, flour and sugar into a medium sized bowl and rub together until you have crumbs, having larger and...
See the full directions on my site
Nutritions

Calories
523

Sodium
148mg
6% DV

Fat
25g
38% DV

Protein
4g
8% DV

Carbs
67g
22% DV

Fiber
1g
7% DV

Rich and fudgy, this easy Chocolate Zucchini Bread is the perfect cross between a chocolate pound cake, brownies, and a classic loaf of zucchini bread! It's moist and tender thanks to sour cream in the batter, and studded with miniature chocolate chips for even more decadent flavor. Serve a couple of slices of double chocolate zucchini bread for breakfast or brunch with a cup of coffee, for an afternoon snack with a glass of milk, or with a scoop of vanilla ice cream for a delicious dessert.

1 c sugar
1/2 c sour cream
1/2 c vegetable oil
1/3 c milk
2 eggs
2 t vanilla extract
2 c all purpose flour
1/2 c unsweetened cocoa powder
1 (½ t) baking powder
½ teaspoon baking soda
½ teaspoon kosher salt
1 c shredded zucchini ( patted dry )
12 slices
  • Preheat oven to 350° F. Grease a deep 8 ½ x 4 ½ -inch or a 9 x 5-inch loaf pan and set aside.
  • In a large bowl, whisk together sugar, sour cream, oil and milk. Whisk in eggs and...
    See the full directions on my site
Nutritions

Calories
2644

Sodium
2217mg
92% DV

Fat
59g
92% DV

Protein
87g
175% DV

Carbs
458g
155% DV

Fiber
50g
202% DV