Biscoff Marshmallow Crumb Cake

August 27, 2014

This Biscoff Marshmallow Crumb Cake is the most tender cake you’ll ever have! Filled with Biscoff spread and gooey marshmallows, then topped with crispy crumbs and a Biscoff Glaze; this is one recipe you won’t want to miss!

For the crumb topping:
1/2 stick unsalted butter, at room temp
2/3 cup all purpose flour
1/4 cup light brown sugar
For the cake:
1 stick unsalted butter, at room temp
3/4 cup caster sugar
3 large eggs
1tsp vanilla extract
2 cups all purpose flour
2tsp baking powder
1/2 cup + 1tbsp sour cream
1 cup smooth Biscoff Spread
15 large marshmallows, halved (I used miniature, and this was 1 and 1/2 cups)
For the glaze:
3tbsp smooth Biscoff Spread
3tbsp milk, I used Skim
Mini marshmallows to garnish, optional

Preheat oven to 350F and grease and line an 8 inch square pan. Make the crumb topping first: place butter, flour and sugar into a medium sized bowl and rub together until you have crumbs, having larger and...
See the full directions on my site

Nutritions

Calories
523

Sodium
148mg
6% DV

Fat
25g
38% DV

Protein
4g
8% DV

Carbs
67g
22% DV

Fiber
1g
7% DV

Snack Baked