Desserts

Biscoff Marshmallow Crumb Cake

9

This Biscoff Marshmallow Crumb Cake is the most tender cake you’ll ever have! Filled with Biscoff spread and gooey marshmallows, then topped with crispy crumbs and a Biscoff Glaze; this is one recipe you won’t want to miss!

16
For the crumb topping:
1/2 stick unsalted butter, at room temp
2/3 cup all purpose flour
1/4 cup light brown sugar
For the cake:
1 stick unsalted butter, at room temp
3/4 cup caster sugar
3 large eggs
1tsp vanilla extract
2 cups all purpose flour
2tsp baking powder
1/2 cup + 1tbsp sour cream
1 cup smooth Biscoff Spread
15 large marshmallows, halved (I used miniature, and this was 1 and 1/2 cups)
For the glaze:
3tbsp smooth Biscoff Spread
3tbsp milk, I used Skim
Mini marshmallows to garnish, optional
Preheat oven to 350F and grease and line an 8 inch square pan. Make the crumb topping first: place butter, flour and sugar into a medium sized bowl and rub together until you have crumbs, having larger and...
See the full directions on my site
Nutritions

Calories
523

Sodium
148mg
6% DV

Fat
25g
38% DV

Protein
4g
8% DV

Carbs
67g
22% DV

Fiber
1g
7% DV
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