Casseroles

Biscuit Breakfast Casserole

Cathie Parker
July 07, 2013
31

Made this this morning. Super easy and yummy. Didn't even have a chance to take a picture of the finished product. Served with fresh sliced fruit.

8
6 eggs

1/4 cup milk

16 oz can refrigerated breakfast biscuits )

3 chopped green onions

1 cup shredded cheddar cheese

If you’re into the meats – cooked center cut bacon or cooked sausage
Preheat oven to 350 Mix your eggs and milk in a large bowl. Cut each biscuit cut into fours and add it to the bowl (I used scissors). I like to do this before I cook the bacon or cut up the scallions – give the biscuits some time to really soak in the eggs. 2. Cut up your scallions, shred your cheese, cook and break up your bacon (or sausage). Add everything to the bowl. 3. Pour into greased 9x13 pan. 4. Cook for 30 minutes
Nutritions

Calories
96

Sodium
130mg
5% DV

Fat
3g
5% DV

Protein
7g
14% DV

Carbs
15g
5% DV

Fiber
2g
9% DV
BreakfastBaked