DessertsOctober 01, 2013
Calories
92
Sodium
218mg
9% DV
Fat
2g
3% DV
Protein
0.7g
1% DV
Carbs
17g
5% DV
Fiber
0.6000000000000001g
2% DV
Biscuit cake with plum jam
221
16
2 packages biscuits breakfast
1 jar of plum jam / 800 g /
1l pastry cream
1 jar of plum jam / 800 g /
1l pastry cream
Biscuits smear with plenty of sweet. Sticking them in a row / from both packages get two rows /. Between the two rows of pastry spread with whipped cream. Spread the remaining cream on the cake thoroughly. Pick up in the refrigerator for about 2-3 hours, during which time the biscuits absorb half of the cream.
Nutritions
Calories
92
Sodium
218mg
9% DV
Fat
2g
3% DV
Protein
0.7g
1% DV
Carbs
17g
5% DV
Fiber
0.6000000000000001g
2% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.33g2%
Monosaturated Fat0.65g4%
Cholesterol6mg2%
Sodium218mg9%
Potassium120mg3%
Protein0.7g1%
% DAILY VALUE*
Total Carbohydrate
Fiber0.6000000000000001g2%
Sugar0.9g1%
Vitamin A83IU1%
Vitamin B60.03mg1%
Vitamin C1mg3%
Calcium23mg2%
Iron0.6000000000000001mg3%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.