Desserts

Biscuit cake with plum jam

221
16
2 packages biscuits breakfast
1 jar of plum jam / 800 g /
1l pastry cream
Biscuits smear with plenty of sweet. Sticking them in a row / from both packages get two rows /. Between the two rows of pastry spread with whipped cream. Spread the remaining cream on the cake thoroughly. Pick up in the refrigerator for about 2-3 hours, during which time the biscuits absorb half of the cream.
Nutritions

Calories
92

Sodium
218mg
9% DV

Fat
2g
3% DV

Protein
0.7g
1% DV

Carbs
17g
5% DV

Fiber
0.6000000000000001g
2% DV