Appetizers

Biscuit Pudding Raspberry

Biscuit Pudding Raspberry

12
Biscuit pudding :
1 packet of jelly white powder
100 grams of sugar
1 teaspoon of butter
700 ml of water
100 grams of marie biscuits , mashed
Raspberry Pudding :
2 packets of strawberry jelly powder
200 grams of sugar
1250 ml of water
150 grams of fresh raspberries , blender
Vanilla custard :
1 packet of jelly white powder
150 ml of sweetened condensed milk
500 ml of water
1 teaspoon vanilla essence
Biscuit pudding : cob jelly powder , butter sugar and water to boil . Enter delicate biscuits , stir well and bring to a boil . Lift . Pour into glasses , refrigerate .
Nutritions

Calories
203

Sodium
129mg
5% DV

Fat
8g
13% DV

Protein
4g
9% DV

Carbs
47g
16% DV

Fiber
3g
15% DV

Rich, gooey and fudgy Chocolate Chess Pie is a favorite Southern dessert that's perfect for every occasion. Best of all, the easy pie recipe is ready for the oven with just 10 minutes of prep!

1 c sugar
3 T cornmeal
3 T unsweetened cocoa powder
Pinch salt
3 eggs
1/2 c salted butter
1/2 c light corn syrup
1 t vanilla extract
1 unbaked 9-inch pie crust
8
  1. Preheat oven to 350 degrees F. In a large bowl, whisk together sugar, cornmeal, cocoa and salt. Add eggs, melted butter, corn syrup and vanilla; mix well. Pour into unbaked pie crust.

  2. See the full directions on my site
Nutritions

Calories
364

Sodium
274mg
11% DV

Fat
24g
37% DV

Protein
2g
5% DV

Carbs
38g
12% DV

Fiber
1g
6% DV
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