CasserolesSeptember 05, 2014
Calories
387
Sodium
660mg
27% DV
Fat
23g
35% DV
Protein
28g
56% DV
Carbs
10g
3% DV
Fiber
3g
12% DV
Biscuit Topped Chicken Pot Pie Kid Friendly
160
Chicken Pot Pie gets an update! This version is biscuit topped and delicious. A great way to get kids cooking in the kitchen! Read more: http://www.lemonsforlulu.com/2014/09/04/chicken-pot-pie-kid-friendly/#ixzz3CSL63nIn
6
3 cups cooked chicken, cubed
1 cup frozen vegetables (I used an Italian blend)
3 tablespoon butter
3 tablespoons flour
½ cup chopped onion
1 8.8 oz Uncle Ben’s Ready Rice, cooked
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups chicken broth
For the topping:
¼ cup Parmesan cheese
1 tablespoon dried onion
1 teaspoon dried garlic
1 teaspoon paprika
1 tube 12oz refrigerated buttermilk biscuits.
1 cup frozen vegetables (I used an Italian blend)
3 tablespoon butter
3 tablespoons flour
½ cup chopped onion
1 8.8 oz Uncle Ben’s Ready Rice, cooked
1 teaspoon dried thyme
1 teaspoon dried oregano
2 cups chicken broth
For the topping:
¼ cup Parmesan cheese
1 tablespoon dried onion
1 teaspoon dried garlic
1 teaspoon paprika
1 tube 12oz refrigerated buttermilk biscuits.
Heat oven to 400.
In a large saucepan melt butter over medium heat. Add onions and cook for about 2 minutes or until soft and translucent. Whisk in flour. Gradually stir in chicken broth and seasoning....
See the full directions on my site
See the full directions on my site
Nutritions
Calories
387
Sodium
660mg
27% DV
Fat
23g
35% DV
Protein
28g
56% DV
Carbs
10g
3% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat9g48%
Polysaturated Fat3g23%
Monosaturated Fat9g59%
Cholesterol100mg33%
Sodium660mg27%
Potassium345mg9%
Protein28g56%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar1g2%
Vitamin A1057IU21%
Vitamin B61mg52%
Vitamin C8mg13%
Calcium144mg14%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.