Bistro Breakfast

February 24, 2016

161

Bistro Breakfast straight from France is only 5 simple ingredients that include tangy cheese and savory bacon that is comforting and show stopping all at once! Just layer and bake.

1 can (8 oz) stem and pieces mushrooms, divided
¾ cup sour cream, divided
6 strips bacon, cooked and diced, divided
¾ cup Swiss cheese, grated, divided
6 eggs, divided
Salt, Pepper and Paprika

Preheat oven to 350°F. Spray the 3 ramekins with non-stick cooking spray. Drain the can of mushrooms and squeeze out any extra water in them. Divide amongst the 3 containers. Next, layer each ramekin with ¼...
See the full directions on my site

Nutritions

Calories
447

Sodium
1299mg
54% DV

Fat
35g
54% DV

Protein
22g
44% DV

Carbs
11g
3% DV

Fiber
2g
10% DV