Bite-Size Mini Cherry Pies

Isn’t bite-sized food always just a little bit more fun to eat? Whether it be fancy appetizers or desserts, something that comes in miniature form and tastes delicious isn’t bad in my book! I had a package of refrigerated pie crusts staring me in the face every time I opened the fridge, luckily I also had a sweet-tooth one day & poof…along came Bite-Sized Mini Cherry Pies! Easy to prepare, fun to eat and it’ll satisfy your sweet tooth too! Trust me you’ll feel as if you’re indulging, bu

12
1 15 oz package refrigerated pie crusts
1 21 oz can cherry pie filling (you will only use about 1/2 of this)
2 T butter, melted
1/2 t granulated sugar (I used cinnamon sugar on mine)
Preheat oven to 375 degrees. Prepare mini-muffin pan by spraying cavities with non-stick cooking spray. On cutting board, roll out pie crust. With small round (I had flower shaped) cookie cutters cut dough...
See the full directions on my site
Nutritions

Calories
21

Sodium
0.0mg
0% DV

Fat
1g
2% DV

Protein
0.1g
0% DV

Carbs
0.8g
0% DV

Fiber
0.1g
0% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

463

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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