Bite-Size Mini Cherry Pies

Isn’t bite-sized food always just a little bit more fun to eat? Whether it be fancy appetizers or desserts, something that comes in miniature form and tastes delicious isn’t bad in my book! I had a package of refrigerated pie crusts staring me in the face every time I opened the fridge, luckily I also had a sweet-tooth one day & poof…along came Bite-Sized Mini Cherry Pies! Easy to prepare, fun to eat and it’ll satisfy your sweet tooth too! Trust me you’ll feel as if you’re indulging, bu

12
1 15 oz package refrigerated pie crusts
1 21 oz can cherry pie filling (you will only use about 1/2 of this)
2 T butter, melted
1/2 t granulated sugar (I used cinnamon sugar on mine)
Preheat oven to 375 degrees. Prepare mini-muffin pan by spraying cavities with non-stick cooking spray. On cutting board, roll out pie crust. With small round (I had flower shaped) cookie cutters cut dough...
See the full directions on my site
Nutritions

Calories
21

Sodium
0.0mg
0% DV

Fat
1g
2% DV

Protein
0.1g
0% DV

Carbs
0.8g
0% DV

Fiber
0.1g
0% DV