Salads

Black Bean and Corn Salad

2

This simple side dish will be the hit of every BBQ

4
2 (15.25 ounce) cans black beans - drained & rinsed
32 ounce bag corn - cooked & slightly cooled
10 ounces cherry tomatoes - halved
1 large orange sweet pepper - finely diced
2 cup spinach leaves - chopped
3 tbsp Parmesan cheese
4 ounces feta cheese
1/4 cup olive oil
3 tbsp garlic powder
salt & pepper to taste
Combine all prepared ingredients to large bowl - toss well to coat with oil & seasonings. Chill in refrigerator for about 20 minutes prior to serving.
See the full directions on my site
Nutritions

Calories
924

Sodium
514mg
21% DV

Fat
23g
35% DV

Protein
50g
100% DV

Carbs
131g
44% DV

Fiber
32g
130% DV

Who doesn't love having a good Caesar salad! However, having Caesar salad in restaurants is never a healthy choice. As, it is always loaded with excess fats and calories. I have prepared an entirely healthy homemade Caesar salad in a tortilla bowl that rivals that of any restaurant.

Toss with the crisp lettuce, drizzle with the guilt-free flavorful dressing and finally top with croutons and cheese for the perfect main course!