Black Bean and Corn Salad

August 22, 2014

This simple side dish will be the hit of every BBQ

2 (15.25 ounce) cans black beans - drained & rinsed
32 ounce bag corn - cooked & slightly cooled
10 ounces cherry tomatoes - halved
1 large orange sweet pepper - finely diced
2 cup spinach leaves - chopped
3 tbsp Parmesan cheese
4 ounces feta cheese
1/4 cup olive oil
3 tbsp garlic powder
salt & pepper to taste

Combine all prepared ingredients to large bowl - toss well to coat with oil & seasonings. Chill in refrigerator for about 20 minutes prior to serving.
See the full directions on my site

Nutritions

Calories
924

Sodium
514mg
21% DV

Fat
23g
35% DV

Protein
50g
100% DV

Carbs
131g
44% DV

Fiber
32g
130% DV

Dinner Refrigerated