Salads

Black Bean and Corn Salad

Gina Kleinworth
August 22, 2014
2

This simple side dish will be the hit of every BBQ

4
2 (15.25 ounce) cans black beans - drained & rinsed
32 ounce bag corn - cooked & slightly cooled
10 ounces cherry tomatoes - halved
1 large orange sweet pepper - finely diced
2 cup spinach leaves - chopped
3 tbsp Parmesan cheese
4 ounces feta cheese
1/4 cup olive oil
3 tbsp garlic powder
salt & pepper to taste
Combine all prepared ingredients to large bowl - toss well to coat with oil & seasonings. Chill in refrigerator for about 20 minutes prior to serving.
See the full directions on my site
Nutritions

Calories
924

Sodium
514mg
21% DV

Fat
23g
35% DV

Protein
50g
100% DV

Carbs
131g
44% DV

Fiber
32g
130% DV
Dinner Refrigerated

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