Desserts

Black Bottom Peanut Butter Icebox Pie

Tracey Harrelson
April 07, 2013
7

Light and fluffy peanut butter mousse pie ... with a layer of chocolate ganache hiding between the crust and peanut butter filling. Sooo yummy!

10
Crust:
2 c. graham cracker crumbs
1/4 tsp. ground cinnamon
1/2 c. finely chopped honey-roasted peanuts
1/2 c. butter, melted
'Black Bottom' Ganache:
1/2 c. semi-sweet chocolate chips
1/3 c. whipping cream

Peanut Butter Filling:
1 (8 oz.) package cream cheese, softened
1 c. creamy peanut butter
1/2 c. brown sugar
2 tsp. vanilla extract
1 2/3 c. whipping cream, divided

Toppings (optional):
sweetened whipped cream

chocolate syrup
chopped honey-roasted peanuts
Prepare the Crust & 'Black Bottom' Ganache: Stir together the graham cracker crumbs, ground cinnamon, finely chopped honey-roasted peanuts, and melted butter. Lightly spray a 9-inch pie plate with non-stick...
See the full directions on my site
Nutritions

Calories
1502

Sodium
791mg
32% DV

Fat
99g
153% DV

Protein
26g
53% DV

Carbs
118g
40% DV

Fiber
9g
37% DV
Snack Refrigerated

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Spinach Artichoke Chicken Casserole

238

Just like your favorite decadent spinach and artichoke dip, this cheesy Spinach Artichoke Chicken Casserole is rich, creamy, and full of garlicky flavor! With three different types of cheese, pasta, chicken, artichoke hearts, fresh spinach, Alfredo sauce, and a buttery Parmesan breadcrumb topping, this dish is an easy dinner that tastes like a special restaurant meal. Serve the casserole with a simple green salad and a side of garlic bread for the ultimate family supper!

4 oz dry penne pasta
15 oz jar Alfredo sauce
8 oz cream cheese
2 t minced garlic
2 T red wine vinegar
1 t grated lemon zest ( plus 1 T lemon juice )
1/4 t ground black pepper
2 c cooked shredded chicken
2 cans quartered artichoke hearts ( 14 ounces each )
2 c fresh baby spinach
1/2 c shredded mozzarella cheese
1/3 c Italian seasoned panko breadcrumbs
1 ounce grated Parmesan cheese
1 T salted butter
6
  • Preheat oven to 400°F. Grease a 2-quart baking dish (such as 11 x 7-inch or deep 8-inch or 9-inch square); set aside.
  • Cook the pasta in a large pot of salted boiling water, according to...
    See the full directions on my site
Nutritions

Calories
807

Sodium
843mg
35% DV

Fat
44g
67% DV

Protein
53g
107% DV

Carbs
43g
14% DV

Fiber
17g
70% DV