Black Bottom Peanut Butter Icebox Pie

April 07, 2013

Light and fluffy peanut butter mousse pie ... with a layer of chocolate ganache hiding between the crust and peanut butter filling. Sooo yummy!

Crust:
2 c. graham cracker crumbs
1/4 tsp. ground cinnamon
1/2 c. finely chopped honey-roasted peanuts
1/2 c. butter, melted
'Black Bottom' Ganache:
1/2 c. semi-sweet chocolate chips
1/3 c. whipping cream

Peanut Butter Filling:
1 (8 oz.) package cream cheese, softened
1 c. creamy peanut butter
1/2 c. brown sugar
2 tsp. vanilla extract
1 2/3 c. whipping cream, divided

Toppings (optional):
sweetened whipped cream

chocolate syrup
chopped honey-roasted peanuts

Prepare the Crust & 'Black Bottom' Ganache: Stir together the graham cracker crumbs, ground cinnamon, finely chopped honey-roasted peanuts, and melted butter. Lightly spray a 9-inch pie plate with non-stick...
See the full directions on my site

Nutritions

Calories
1502

Sodium
791mg
32% DV

Fat
99g
153% DV

Protein
26g
53% DV

Carbs
118g
40% DV

Fiber
9g
37% DV

Snack Refrigerated