Desserts

Black Forest Brownies by Sugar Salt Magic

8

Black Forest Brownies - dark, fudgy chocolate brownies with real cherries, topped with cream

12
For the brownies;
170 g ¾ cup / 1 1/2 sticks butter
50 g dark chocolate
130 g 1 cup plain (AP) flour (note 2)
½ teaspoon baking powder
50 g 3/4 cup dutch processed cocoa (note 2)
200 g 1 cup brown sugar, packed
2 large eggs, beaten
1 teaspoon vanilla
150 g fresh or frozen pitted cherries, roughly chopped
For the topping;
50 g fresh or frozen pitted cherries
1 tablespoon sugar (note 1)
1 tablespoon water (note 1)
1 cup whipping cream
30 g chocolate shavings
For the brownies; Preheat the oven to 180C / 350F / 160 fan forced. Line an 8x8 inch / 20x20cm brownie tray with baking paper (if you crinkle it up first it will fit into the corners better) Melt together...
See the full directions on my site
Nutritions

Calories
153

Sodium
51mg
2% DV

Fat
11g
17% DV

Protein
6g
12% DV

Carbs
6g
2% DV

Fiber
1.0g
4% DV

An overnight Sausage Breakfast Casserole is the best make-ahead dish for a special holiday morning or a lazy Sunday brunch. Loaded with eggs, sausage, cheese and bread, you get a delicious and satisfying meal in one pan -- and the entire recipe can be assembled the night before. Here's to sleeping in, hot mugs of coffee, and hearty, down-home comfort food to start your day!

1 lb. bulk pork sausage
1/2 c diced onion
12 large slices white sandwich bread
8 oz cheddar cheese ( grated )
10 eggs
3 c whole milk
1/2 t dry mustard
1 t kosher salt
1/4 t pepper
10-12
  • Brown the sausage and onion in a large skillet over medium-high heat until the meat is no longer pink (about 7 minutes); drain.
  • Grease a deep 13 x 9-inch baking dish. Arrange bread cubes in...
    See the full directions on my site
Nutritions

Calories
431

Sodium
2140mg
89% DV

Fat
25g
39% DV

Protein
32g
65% DV

Carbs
10g
3% DV

Fiber
3g
12% DV

Pecan Pie

262

Impress your guests with this perfect Southern Pecan Pie. With eight easy ingredients and only ten minutes prep time you too can cook like a chef.

1 unbaked or frozen pie crust
2 1/2 cups pecans coarsely chopped
3 large eggs
1 cup light or dark corn syrup
3/4 cup packed light or dark brown sugar
3 tablespoons melted butter (slightly cooled)
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
8
Nutritions

Calories
605

Sodium
576mg
24% DV

Fat
63g
97% DV

Protein
1g
3% DV

Carbs
0.5g
0% DV

Fiber
1g
4% DV
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